Vegan funtimes in the Outback, yo
Vegan funtimes in the Outback, yo
Fat vegans losing the diabetes & blood pressure & getting healthy!
Tags:
vegan
veganism
vegetarian
health
environment
ethics
animal rights
lifestyle
water
grain
food supply
diet
T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry, Cornell University, Ithaca, NY; Co-author of The China Study
Interesting! More here: http://www.superhealthychildren.com
Pear, Caramelized Onion, and Toasted Walnut Pizza. I. DON’T. EVEN.
CC image via flickr user hoveringdog, i.e., the not-so-evil genius behind Defensive Omnivore Bingo.
Pear on pizza is even more super-sexy with rocket (arugula) and pine nuts. Oh yeah.
vegan donuts from Voodoo Doughnuts by cooking vegan food up north
Doughnuts for breakfast? What? Ergh! Sugar/fat coma. Not really into this sort of food AT ALL. They’re pretty, though!
Another nifty interview and a super-nommy recipe!
Plant-based omega-3s, hooray! “Fish are friends, not food.”
HEY HUMANS!
Look at these plant-based sources of Omega-3 fatty acids that don’t bother our friends from the ocean.
GOOD SOURCES OF OMEGA-3s
- Romain Lettuce
- Brussel Sprouts
- Winter Squash
- Raw Tofu
- Summer Squash
- Collard Greens
- Spinach
- Kale
- Soybeans
- Turnip Greens
- Strawberries
- Green Beans
- Raspberries
- Miso
BETTER SOURCES OF OMEGA-3s
- Cloves
- Oregano
- Cauliflower
- Mustard Seeds
- Cabbage
- Broccoli
THE BEST SOURCES OF OMEGA-3s
- Flaxseeds
- Walnuts
- Chia Seeds
New at my blog: one for the lovers and (possibly not) the haters…!